Infectious Diseases – Basic Knowledge and Considerations


Infectious Diseases – Basic Knowledge and Considerations

1. Identifying an Epidemic

  • To determine if an epidemic is occurring, consider:
  • The usual frequency of the disease in the community: Compare the current number of cases with the average number of cases in the same period in previous years.
  • Previous appearance of the disease: Identify if the time of the disease’s appearance is unusual compared to its typical cyclical pattern.
  • The comparison period depends on:
  • The disease cycle: Each disease has a different cycle. For instance, seasonal influenza typically appears in winter.
  • Artificial intervention: Preventive and treatment measures can impact disease cycles.
  • Disease development process in the community: Determine the speed at which the disease is spreading within the community.
  • Epidemic Year Factor:
  • This index hints at whether a particular year is an epidemic year.
  • Epidemic Multiplier Factor (EMF):
  • Formula: EMF = (Number of new cases in 12 months) / (Number of new cases in multiple years / Number of months)
  • Significance: Compares the number of new cases in the current year with the average number of new cases over multiple years.
  • Epidemic Growth Factor (EGF):
  • Formula: EGF = (Number of new cases in the month / Number of days in the month) / (Number of cases in a year / 365 days)
  • Significance: Compares the number of new cases in the current month with the average number of new cases in a year.
  • Primary Attack Rate:
  • Formula: Primary attack rate = (Number of new cases in a period) / (Number of susceptible individuals in the same period)
  • Significance: Determines the infectivity of the disease in the community.
  • Secondary Attack Rate:
  • Formula: Secondary attack rate = (Number of new cases added) / (Number of susceptible individuals remaining = Total number of susceptible individuals – Number of cases already occurred)
  • Significance: Determines the ability of the disease to spread from infected individuals to healthy ones.

2. Infectivity and Virulence

  • Infectivity: The ability of the pathogen to invade and multiply within the host.
  • Infectivity is measured by: Secondary attack rate.
  • Pathogenicity: The ability of the pathogen to produce disease symptoms.
  • Pathogenicity is measured by: The proportion of infected people who show symptoms.
  • Virulence: The severity of the disease caused by the pathogen.
  • Virulence is measured by: Case fatality rate (CFR).

3. Chain of Infection

  • Chain of infection: Includes the pathogen leaving the source (“Portal of exit”), transmission through the environment (“Mode of transmission”), and entry into a new host (“Portal of entry”).
  • Source of infection: Three main groups:
  • Human: Sick individuals or carriers.
  • Animals: Animals can be hosts to pathogens.
  • Environment: The environment can harbor pathogens, such as soil, water, and air.
  • The most significant source of infection: Carriers who are not ill.
  • Individuals can still transmit diseases after recovery in cases of: Diphtheria, hepatitis, and typhoid fever.
  • According to the WHO, approximately 70% of infectious diseases are transmitted from animals to humans.
  • Zoonosis: Diseases transmitted from wild animals to humans.
  • Environmental sources of infection:
  • Histoplasmosis fungus: Transmitted through the respiratory system from infected soil.
  • Legionella pneumonia bacteria: Transmitted through the respiratory system from contaminated water sources.
  • Direct transmission: Through the air at short distances, saliva when coughing/sneezing.
  • Indirect transmission: Through the air at long distances, dried saliva droplets.

4. Host

  • Host: The third link in the chain of infection.
  • Host factors to consider:
  • Site of infection: Where the pathogen enters and develops in the body.
  • Incubation period: The time from infection to the appearance of symptoms.
  • Resistance: The ability of the body to fight off the pathogen.
  • Example of a pathogen with a secondary site of infection: Poliovirus enters through the gastrointestinal tract and then damages the grey matter of the anterior horn of the spinal cord.

5. Community Immunity

  • Community immunity: The widespread presence of immunity within a community.
  • Diphtheria: Requires a community immunity rate of 75%.
  • Rubella: Requires a community immunity rate of 85-90%.

6. Mechanisms of Infection

  • The chain of infection only works if its stages are continuous, thanks to the mechanisms of infection.
  • Mechanisms of infection include three stages:
  • Pathogen excretion from the old host: The pathogen escapes the old host through the “portal of exit.”
  • Pathogen survival in the external environment: The pathogen exists in the environment and awaits an opportunity to enter a new host.
  • Pathogen entry into a new host: The pathogen enters the new host through the “portal of entry.”

7. Site of Infection

  • Site of infection: The organ or tissue in the body where the pathogen can exist and develop.

8. Infection

  • Infection is an ecological phenomenon, representing the interplay between two living entities belonging to different classes.
  • Acute infectious disease is an imbalance of the immune-infective ecological equilibrium in the process.

Note:

  • Knowledge about infectious diseases is crucial to prevent and control them effectively.
  • Stay updated on disease information from reputable sources.
  • Practice appropriate prevention measures for each disease.
  • If you experience symptoms, seek medical attention for timely diagnosis and treatment.



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