Article about tonifying Qi and blood herbs

This article introduces some herbs that have the effect of tonifying Qi and blood, often used in traditional medicine:

1. Atractylodes Macrocephala (Bai Zhuat):

• Effects: Strengthens the spleen, removes dampness, stops sweating, and calms the fetus.

• Taste: Sweet, bitter, warm.

• Meridian: Spleen and Stomach.

2. Radix Ginseng (Bu Zheng Shen):

• Effects: Tonifies the spleen and lung Qi, improves deficiency.

3. Glycyrrhiza Uralensis (Gan Cao):

• Effects: Tonifies the middle Qi, nourishes the blood, moistens the lung, stops cough, clears heat and detoxifies, harmonizes and reduces pain.

• Taste: Sweet, neutral.

• Meridian: 12 meridians.

4. Jujube (Dai Tao):

• Effects: Tonifies the spleen and stomach, nourishes Qi and blood, harmonizes pain.

• Taste: Sweet, neutral.

• Meridian: Spleen and Stomach.

5. Codonopsis Pilosula (Dang Shen):

• Effects: Strengthens the spleen and lung Qi, nourishes blood, generates body fluids, tonifies the middle and replenishes Qi.

• Taste: Sweet, neutral.

• Meridian: Spleen and Lung.

Note: This article is for reference only and cannot replace the advice of a doctor. Before using any medicine, you should consult a healthcare professional.